Hand-picked oysters from Grebbestad’s oyster bed, crayfish, crabs, clams, shrimp and freshly harvested seaweed are all part of the dining experience at restaurant Latitude 58°. Our chefs have composed a menu that suits both the most discerning connoisseurs as well as families with hungry children where everyone has their own preference.
Breakfast starting at 7:00
Lunch buffet and bistro starting at 12:00
Dinner starting at 18:00 (In January and February the restaurant close at 16:00 on Sundays)
The seafood buffet on Fridays starting at 18:00 (between 5/1 – 17/11)
The Sunday brunch from 11.30 – 14:00 (between 7/1 – 10/6)