Food & Wine

The restaurant Latitude 58° offers an innovative, a la carte menu, which revolves around fresh ingredients sourced from the earth’s 58th parallel. During spring and autumn we enjoy savory delicacies served up on the seafood buffet.

Summer packages

Midsummer package

Oysters and champagne

Freshly cooked crayfish on the dock

Archipelago package

Lobster fishing

Oyster school

Room & Breakfast