Green Key

Green Key International is an international eco-label awarded to accommodations and other hospitality facilities that commit to sustainable business practices. Awarded establishments comply with strict criteria, independently verified through regular on-site audits.

It aims to contribute to the prevention of climate change by awarding and advocating facilities with positive environmental initiatives. Green Key is a non-governmental, non-profit, independent programme operating under the umbrella organisation of the Foundation for Environmental Education, FEE. The programme is recognised and supported by the World Tourism Organization, WTO and United Nations Environmental Programme, UNEP. Green Key has an international programme administration at the FEE Head Office in Copenhagen and Green Key National Operators in most member countries implementing the programme on national levels.

The Green Key award is a leading standard of excellence in the field of environmental responsibility and sustainable operation within the tourism industry. This prestigious eco-label represents a commitment by businesses that their tourism establishments adhere to the strict criteria as stipulated by the Foundation for Environmental Education (FEE). A Green Key stands for an establishment’s promise to its guests that by opting to stay with such an establishment, they are helping to make a difference on an environmental and sustainability level. The high environmental standards expected of these establishments are maintained through rigorous documentation and frequent audits.

Green Key is one of the largest eco-labels for the hospitality industry worldwide and currently has more than 3000 awarded hotels and other establishments in 60 countries.

Green Key officially aims to:

  • Increase the use of environmentally friendly and sustainable methods of operation and technology in the establishments and thereby reduce the overall use of resources.
  • Raise awareness and create behavioural changes in guests, staff and suppliers of individual tourism establishments.
  • Increase the use of environmentally friendly and sustainable methods and raise awareness to create behavioural changes in the hospitality and tourism industry overall.