An introductory course for those who are interested in harvesting seaweed sustainably.
Included in the course content: “How seaweed reproduces, how and where different varieties grow, harvesting season, nutrients, tips for cooking. We also talk about the shore plants, oysters and mussels we see along the way. The walk along the rocks concludes with coffee and seaweed crisps.”
Pris: 450 SEK/person